Well it’s about time – I think. It looks like stevia, an intensely sweet herb with no calories, and thus in my mind perfect sugar-substitute, may finally begin appearing in a broader range of foods. [...]
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It’s probably the most common question I get, “how much can I, or should I eat everyday?” Now this of course depends on several factors, and estimating the amount of calories you should consume a day is basically a numbers game. While I usually prefer to avoid math whenever possible, I wanted to provide some of the equations dietitians and other health professions use so that you can do the calculations right at home. [...] Alzheimer’s is a progressive and fatal brain disease that causes memory loss and problems with thinking and behavior severe enough to affect work, lifelong hobbies or social life. As many as 5.3 million Americans are living with Alzheimer’s disease making it the most common form of dementia and the seventh-leading cause of death in the United States. With so many affected, I wanted to share some promising research on the impact a healthy diet may have on this tragic disease. [...] There seems to be an uprising of attacks on a natural sweetener called agave. Agave nectar is a sweet syrup extracted from a plant similar to a cactus. However, some are claiming agave syrup has a negative impact on health and is even worse than high fructose corn syrup. In my opinion I feel that agave is fine in moderation – just as sweeteners are meant to be consumed. [...] |
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