For years, joint pain sufferers have turned to glucosamine and chondroitin to help alleviate pain and stiffness. According to recent research, a patented form of a little known substance called hyaluronic acid may far surpass glucosamine’s effectiveness greatly enhancing joint health.
Today’s podcast with orthopedic surgeon Douglas Kiburz, MD discusses MHB3 (otherwise known as Baxyl), a unique vegan form of hyaluronic acid derived from a patented fermentation process. Dr. Kiburz reviews the results of his fifty patient study.
Click here to review the clinical studies on this unique preparation.