Though only a small percentage are diagnosed, an estimated 3 million Americans have Celiac disease, an inherited, immune-mediated intolerance to dietary gluten. Many more suffer from wheat allergies or intolerance.
“Gluten” refers to the protein found in wheat, barley, rye, and some oats. When gluten is consumed, a specific, intense inflammatory response within the small intestinal mucosa occurs that can damage the lining and interfere with digestion and absorption. The longer gluten is consumed, the more the body is damaged and the greater the likelihood of health disorders and complications.
While there is no cure for Celiac disease, eliminating gluten from the diet is the primary treatment. However, simply restricting gluten may not be enough to relieve all symptoms or correct deficiencies. Today’s podcast discusses five supplements that can offer support to those suffering from Celiac or wheat intolerance. Guest: Nicole Gould, RD LD.
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Thank you for thinking of us.
You’re welcome. Everyday I talk to more and more people who have just recently learned they need to avoid wheat or gluten. It’s a very important topic.