In April 2009, a Harvard School of Public Health study found Omega-3 fatty acid deficiency ranked as the sixth highest killer of Americans, responsible for a whopping 72,000 to 96,000 preventable deaths yearly. With this in mind, many turn to fish oil supplements as a means of adding these essential fatty acids to the diet.
While fish oil supplements are a good approximation of eating fish, I have recently learned that the processing necessary to create fish oil products, does diminish the overall value of the oil…until now.
Today’s podcast will discuss Omega-3 fatty acid deficiency and a new fish oil supplement called Wholemega, which delivers the most potent, unadulterated wild Alaskan salmon available.
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[...] Wholemega on our e-com webite here. For more information listen in on my podcast with Jen Luse, A WHOLE new chapter in fish oil or check out Wholemega on [...]
[...] Fish Oil – 100% unadulterated wild Alaskan salmon. Read A WHOLE new chapter in fish oil and Why does using sustainable fish oil [...]
[...] – during this podcast I refer to a previously recorded podcast on the fish oil product Wholemega. pp_flashembed( 'powerpress_player_6518', {src: [...]
[...] this podcast I refer back to a few prior episodes including: A WHOLE new chapter in fish oil and Probiotics are essential to health pp_flashembed( 'powerpress_player_4326', {src: [...]
[...] not a big fatty fish fan, I recommenced Wholemega from New Chapter. I’ve blogged and podcasted about it in the past. Basically, when you take a softgel of Wholemega you’re getting the [...]
[...] supplements are widely available and can be found in minimally processed fish oils such as Wholemega. Whenever fish oil is purified or processed, it takes away the naturally occurring antioxidants [...]
[...] Listen to a podcast about it here. [...]
[...] Update:WholeMega Fish Oil A while back, I recorded a podcast with Jen Luse about the benefits of Omega-3 fatty acids. We spoke specifically about WholeMega, a unique [...]